A blend of ancient local varieties. An extra virgin olive oil that hides a unique and rare project in collaboration with Ersa (Regional Agency for Rural Development of the FVG): 20 different cultivars from all over the region that resisted the great cold of 1929, all based on Bianchera or Buga. Complex and elegant bouquet, notes of freshly cut grass, artichoke and tomato leaves. Balance between sweet, bitter and spicy.

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